Diabetes is a chronic health condition that affects how your body turns food into energy. It is one of the most common conditions worldwide, affecting over 37 million Americans (about 1 in 10 people).
If it continues to be a problem, however, many people will seek medical attention to determine the underlying cause of the illness. For the most part, hypoglycemia has many common causes and for those who experience the symptoms, testing by a medical professional is necessary to determine the etiology of the cause of hypoglycemia.
People with Type I and Type II diabetes have a difficult time digesting carbohydrates, particularly those that are high on the glycemic index, and this lack of proper digestion makes it difficult for the diabetic to expel glucose from their blood,. While most diabetics are wise to avoid most, if not all carbohydrates, as these are what are the most difficult to digest and break down, certain carbohydrates are better than others for diabetics to consume.
Eye complications of diabetes include those affecting the retina, the vitreous, the lens and the optic nerve. Eye complications of diabetes take a long time to develop. The first is usually damage to the retina. Tiny blood vessels make up the retina and too much blood glucose cause these vessels to swell.
David Jenkins of the University of Toronto came up with a ranking system for carbohydrates based upon how long it takes them to break down into the system. Some carbohydrates break down very slowly and those release glucose gradually into the bloodstream and have a low glycemic index. For people who are diabetes, particularly those who are insulin dependent, a low glycemic index is preferable.
So the person with diabetes has a choice, they can either lose their toe or their life. In most cases, they choose to lose the toe. In some cases, however, the gangrene has already spread to the foot. Plus, the amputation risks more infection. In many cases, not only does the person lose their toe, but their entire foot.
Gradually, the mother develops high blood glucose levels, referred to as hyperglycemia. Normally, a woman with gestational diabetes will be treated for the condition while pregnant. While there are no birth defects associated with this sort of illness as there are with women who have had diabetes prior to being pregnant, there is generally not a large cause for alarm for the child.
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